Barry Callebaut AG, together with its subsidiaries, manufactures and sells cocoa and chocolate products. The company provides chocolates, compounds, chips and chunks, cocoa, cacaofruit, fillings, coatings, nuts, decorations and inclusions, and food colorants. It also offers treasury, management, conference, and training centre services. The company provides products under the American Almond, Barry Callebaut, Bensdorp, Cabosse Naturals, Gertrude Hawk, IBC Belgium, and Van Leer brand names. It serves food manufacturers and artisans, as well as professional users of chocolate, including chocolatiers, pastry chefs, bakers, hotels, restaurants, or caterers; and products for vending machines. The company primarily operates in the United States, Germany, the United Kingdom, Belgium, France, Mexico, Brazil, Poland, Switzerland, rest of Europe, rest of Americas, and the Asia Pacific. Barry Callebaut AG was incorporated in 1994 and is headquartered in ZÃ¼rich, Switzerland.