Stock Ratings from Analyst Ratings Network

Open Main Menu Open Sidebar

Ingredion Company Profile (NASDAQ:INGR)

Consensus Ratings for Ingredion (NASDAQ:INGR) (?)
Ratings Breakdown: 2 Sell Rating(s), 5 Hold Rating(s), 2 Buy Rating(s)
Consensus Rating:Hold (Score: 2.00)
Consensus Price Target: $69.00 (15.50% downside)

Current Analysts' Coverage Summary for Ingredion (NASDAQ:INGR)
Show:
DateFirmActionRatingPrice TargetActions
4/10/2015Tigress FinancialInitiated CoverageUnderperformView Rating Details  Tweet This Rating  Share This Rating on StockTwits
1/15/2015Goldman SachsDowngradeNeutral -> SellView Rating Details  Tweet This Rating  Share This Rating on StockTwits
11/18/2014Standpoint ResearchDowngradeBuy -> HoldView Rating Details  Tweet This Rating  Share This Rating on StockTwits
9/12/2014Credit SuisseBoost Price Target$80.00 -> $85.00View Rating Details  Tweet This Rating  Share This Rating on StockTwits
7/31/2014Citigroup Inc.Reiterated RatingNeutral$71.00 -> $80.00View Rating Details  Tweet This Rating  Share This Rating on StockTwits
7/10/2014StephensDowngradeOverweight -> Equal WeightView Rating Details  Tweet This Rating  Share This Rating on StockTwits
6/18/2014BB&T Corp.DowngradeBuy -> HoldView Rating Details  Tweet This Rating  Share This Rating on StockTwits
6/18/2014WallachBeth CapitalInitiated CoverageHold$16.00View Rating Details  Tweet This Rating  Share This Rating on StockTwits
6/17/2014KeyBancBoost Price TargetBuy$75.00 -> $95.00View Rating Details  Tweet This Rating  Share This Rating on StockTwits
2/7/2014BMO Capital MarketsLower Price Target$74.00 -> $72.00View Rating Details  Tweet This Rating  Share This Rating on StockTwits
11/1/2013BarclaysLower Price TargetEqual Weight$72.00 -> $69.00View Rating Details  Tweet This Rating  Share This Rating on StockTwits
8/1/2013DavenportUpgradeNeutral -> BuyView Rating Details  Tweet This Rating  Share This Rating on StockTwits
7/16/2013GabelliDowngradeBuy -> HoldView Rating Details  Tweet This Rating  Share This Rating on StockTwits
(Data available from 5/27/2013 forward)